A day was taken to explore the communities and trails around Ixtlan de Juarez where everyone and their dog's fleas are named Juarez. In this exploration Basil and Alejandro came upon what might be the most perfect egg. Fried on a flat clay grill (comal) rubbed with salt this egg never met a drop of oil but it was coupled (quite beautifully I might add) with a fresh piece of the peppery anise flavoured leaf known as hoja santa. Bring it together with handmade tortillas and and this humble breakfast gets my label as the perfect egg.
Oh, and there are some pretty sweet forest trails out here as well, but those eggs!
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